In 2004, Time Magazine called Inflammation “The Secret Killer” and rightfully so. It’s responsible for just about every disease that can kill you, like heart disease, cancer, and Alzheimers…
So, the question is: Are you doing enough to cool things down?
In this video, I’m going to talk with you about an ancient food source that’ll help you cool down the inflammation burning inside you.
Listen, we’ve all heard people say, “Take More Fish Oil!”
But what if I told you that, to be serious about cooling down inflammation, you needed to use this secret weapon against inflammation immediately? Come join me (and the Hawaii Coquí frogs) for one diet tweak you can make right away to start cooling inflammation in your body.
(Oh, and if you stay till the end you’ll catch some ridiculous outtakes from filming.)
P.S. – Big thanks to our friend Chris Kresser for doing the math I used in this video (see the article on his site for the nitty-gritty details).