We have the perfect brunch recipe: nut-free, grain-free blueberry muffins. They’re moist, sweetened with just a bit of honey & good for your gut, too.
What do you do when you don't have time to eat healthy... especially breakfast? Take advantage of leftovers! This recipe is a cool idea for saving time.
Breakfast is my favorite meal of the day on SCD. I can't wait to jump out of bed every morning and fry up my Turkey Breakfast Sausage in coconut oil. The best part? It's dairy and egg free for those of us that can't do either. I get a few emails a week from people wanting to know more about it, so without further ado: