How Ingrid Ended 6 Years of Suffering From Celiac Disease
Learn how 13 months on SCD finally helped Ingrid put an end to her digestive suffering (after 6 unsuccessful years on the gluten-free diet).
gluten intolerance
Is the Gluten-Free Fad Dangerous?
When I was diagnosed with Celiac disease in 2007, I had no idea what gluten-free food was. I’d never heard of it before and I definitely didn’t know where to buy it. But at the time, sales of gluten-free food were on the rise and had just reached $926 Million. Fast forward to 2013, where …